Pivot now to thrive in the new economy

Robots in the Kitchen: The Automation Wave Replacing Jobs

Biryani is a globally beloved, aromatic South Asian mixed rice dish made with rice, meat/veg, and spices, famous for its Mughal origins, rich flavors, and cultural role in celebrations, evolving into countless regional styles and becoming a top-ordered food worldwide, symbolizing tradition and togetherness.

For centuries biryani preparation has been an artisanal craft that requires significant skill, time, and attention to detail. The traditional methods, regional variations, and complex techniques elevate it far beyond a simple recipe.

I was sent the attached video with the question: Real or AI. This is what I found out:

Indeed Biryani Automation in biryani making is now real – robots like BIRYANIMAN from Nala Robotics (founded by Ajay Sunkara in Chicago) can prepare multiple biryani styles using AI for restaurants and cloud kitchens.

As Nala says: “We help ambitious restaurant businesses to automate and modernise their kitchens in the most unique and affordable way.” Chef Nala never quits, never gets sick, and never clocks out. Cloud kitchens in India are already using robotics for consistency – just like McDo!

Though the Tech is real, some viral clips may be edited. That is not where the problem lies! 

The reality: Adapt or be left behind. Automation is not coming – it is here.

Entrepreneurs: Embrace tech to stay competitive. Invest in automation, upskill teams, and innovate your business model.

Workers: Focus on skills machines cannot replace – creativity, problem-solving, adaptability. Learn to work with technology, not against it.

Those who pivot now will thrive in the new economy.

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Read to find out why it is futile to resist automation, let us integrate it into our current lifestyle.

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